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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Saveur

MAGAZINE

March, 2010

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Recipes in Tags:

chicken

Chinese Chicken Salad

(Saveur, March, 2010)

Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck’s Chinois on Main. Continue...
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Korean Fried Chicken

(Saveur, March, 2010)

Double frying is the secret to achieving the delicate, crackly crust that is the hallmark of this popular specialty.
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Lemon And Rosemary Chicken (Pollo Arrosto)

(Saveur, March, 2010)

Evan Kleiman of Angeli Caffe gave us the recipe for this simple, aromatic roast chicken.
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Moroccan Chicken With Carrot Purée

(Saveur, March, 2010)

A mix of spicy, sweet, and bitter flavors gives this dish its distinctive character. The recipe comes from chef Suzanne Goin.
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